Utah's combination of large families and frequent hosting calls for kitchens that work hard. We design spaces with durable quartz counters that withstand our dry air (unlike wood that shrinks), and cabinet finishes resistant to temperature fluctuations. For homes in Draper and Lehi's newer developments, we create open-concept spaces perfect for gatherings.
In older Sugar House cottages, we carefully preserve original built-ins while updating plumbing and electrical. Every remodel includes proper ventilation - crucial for our inversion season when opening windows isn't an option. We install range hoods that actually vent outside, not just recirculate, to handle winter cooking.
In older Sugar House cottages, we carefully preserve original built-ins while updating plumbing and electrical. Every remodel includes proper ventilation - crucial for our inversion season when opening windows isn't an option. We install range hoods that actually vent outside, not just recirculate, to handle winter cooking.
Our Process
- 01 Step 1: Lifestyle assessment - how your family actually uses the space
- 02 Step 2: Material selection focused on low-maintenance options for our climate
- 03 Step 3: Careful demolition preserving original elements where possible
- 04 Step 4: Installation with attention to seismic securing of heavy items
Benefits
- Improved functionality for Utah's family-centric culture
- Materials that won't crack in dry air
- Proper ventilation for inversion season
- Storage solutions for bulk food storage common locally
Frequently Asked Questions
Do you work with local suppliers?
We source from Utah-based companies whenever possible, including granite from Little Cottonwood Canyon and cabinetry made in Ogden.
How long will I be without a kitchen?
Most remodels take 4-6 weeks. We set up temporary cooking spaces and coordinate with local meal prep services many clients use during construction.